ETHNO & GASTRO

The greatest delights are often hidden; this is especially true for the wine and culinary offerings of the traditional households in the villages of Baranya’s Šokci. If you’re an adventurer, take the opportunity to explore, ask questions, and enjoy the spontaneous hospitality. Participate in unplanned tastings that reveal authentic local flavors. The secrets of authentic Baranya cuisine are lovingly preserved by family farms in our region. Explore a world of forgotten flavors, from homemade cured meat delicacies to countless variations of fish stew (fiš) and the legendary Šokac-style beans cooked in a clay pot. Last but not least, don’t miss the Šokac culinary delights made from dough (or tisto), which even have their own festival.

If you prefer something more established, don’t worry – on the other side of the Planina, in Zmajevac and Suza, you’ll discover some of the most renowned restaurants and wineries in Baranya.